MALABAR
Authentic coastal curries, spicy beef fry, and fresh fish wrapped in banana leaves.
NORTH INDIAN FOOD
Rich creamy gravies, aromatic biryanis, and soft naans baked to royal perfection daily.
CHINESE
Sizzling wok-tossed noodles, spicy chilli chicken, and crispy momos served hot and fast.
TANDOOR
Smoky clay-oven grilled kebabs, succulent tandoori chicken, and marinated prawns cooked over fire.